This food waste review tool has been developed to support food retailers and hospitality businesses to achieve highest value outcomes for their purchased ingredients. Businesses including restaurants, cafes, food trucks, kiosks, takeaway shops, pubs, bars and hotels may find this resource useful to find out where food is being wasted in their business.
Undertaking an audit provides clarity on quantities of food being wasted and the financial impacts. When used in conjunction with the cafes and restaurants toolkit, it can assist businesses to reduce waste and save money.
