The Whey Forward Project Summary (2017)

The Whey Forward Project Summary (2017)
  • Dairy Industry
  • Food Waste

The Whey Forward Project Summary (2017)

Green Industries SA partnered with Dairy SA to deliver The Whey Forward for Niche Dairy Processors in 2017. This was a feasibility study of the options available to South Australian niche dairy producers for higher-value uses of whey by-product. It included consultation with industry to determine which options have potential for implementation and could be investigated further. This is the project summary.
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