As the State’s peak industry body, Food South Australia is dedicated to growing markets, capacity and connections of the state’s food and beverage industry by providing business and market development support and acting as a united voice for South Australia’s food and beverage industry. A guide has been created through a partnership between Food South Australia and Green Industries SA to help South Australian food businesses to adopt positive environmental and social outcomes and still be profitable. The guide aims to help food processing and food manufacturing businesses that are new to, or in the early stages of, considering the environmental sustainability of the business.
For a copy of the Guide, click Download PDF
