Dairy SA and Green Industries SA

Green Industries SA partnered with Dairy SA to deliver The Whey Forward for Niche Dairy Processors project in 2017. This was a feasibility study of the options available to South Australian niche dairy producers for higher-value uses of whey by-product. It included consultation with industry to determine which options have potential for implementation and could be investigated further.

For a full copy of the The Whey Forward report: Analysis of South Australia whey processing options, please email Dairy SA: Verity Ingham, Executive Officer (08) 8766 0127.

 

A summary of project findings are provided below.

Analysis of South Australian Whey Processing Options (2017) Analysis of South Australian Whey Processing Options (2017) (328 KB)

The Whey Forward Project Map (2017) The Whey Forward Project Map (2017) (1083 KB)

The Whey Forward Project Summary (2017) The Whey Forward Project Summary (2017) (788 KB)